Whipped pastes – Martini Professional https://www.martiniprofessional.net Tue, 17 Dec 2024 16:44:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://www.martiniprofessional.net/wp-content/uploads/2023/01/cropped-martini-professional-favicon-1-32x32.png Whipped pastes – Martini Professional https://www.martiniprofessional.net 32 32 Il Gran Pan Di Spagna https://www.martiniprofessional.net/master-martini/il-gran-pan-di-spagna/ https://www.martiniprofessional.net/master-martini/il-gran-pan-di-spagna/#respond Fri, 20 Sep 2024 10:47:06 +0000 https://www.martiniprofessional.it/prodotti/il-gran-pan-di-spagna/ NEW IMPROVED RECIPE FOR:

  • WETNESS
  • COLOUR
  • STRUCTURE

Complete mix for the preparation of sponge cakes and rolls

  • Speed of preparation
  • Perfect whipped stability
  • Very high yield and homogeneous development in baking
  • High water absorption
  • Stability in freezing
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Sponge cake https://www.martiniprofessional.net/master-martini/sponge-cake/ https://www.martiniprofessional.net/master-martini/sponge-cake/#respond Tue, 03 Jan 2023 10:55:14 +0000 https://www.martiniprofessional.it/prodotti/pan-di-spagna/ Complete mix for the preparation of sponge cakes and rolls with Whole Flour, the only white flour rich in soluble fiber because it preserves the noble parts of the grain intact. Its special formulation gives finished products unique organoleptic characteristics in line with the best tradition of pastry making:
• Optimum whipping stiffness
• Very high performance and homogeneous development in baking
• Excellent syrup (bagna) hold

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Soft sponge cake https://www.martiniprofessional.net/master-martini/soft-sponge-cake/ https://www.martiniprofessional.net/master-martini/soft-sponge-cake/#respond Tue, 03 Jan 2023 10:56:47 +0000 https://www.martiniprofessional.it/prodotti/pan-di-spagna-morbido/ Perfect for sponge cakes and rolls with a soft and elastic texture.

• Elastic structure
• Long-lasting softness
• Open alveolation

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Fibra+ sponge cake https://www.martiniprofessional.net/master-martini/fibra-sponge-cake/ https://www.martiniprofessional.net/master-martini/fibra-sponge-cake/#respond Tue, 03 Jan 2023 10:59:19 +0000 https://www.martiniprofessional.it/prodotti/pan-di-spagna-fibra/ Sponge cake and roll with whole wheat flour.

• Based on Whole Wheat Flour, the only white flour rich in fiber
• Excellent development
• Great fluffiness

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Concentrated sponge cake https://www.martiniprofessional.net/master-martini/concentrated-sponge-cake/ https://www.martiniprofessional.net/master-martini/concentrated-sponge-cake/#respond Tue, 03 Jan 2023 11:09:48 +0000 https://www.martiniprofessional.it/prodotti/pan-di-spagna-concentrato/ Perfect for sponge cakes and rolls.

• Core 50%
• Optimum whipping stiffness
• One whipping for all ingredients
• Delicate and persistent aroma

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Soffymix https://www.martiniprofessional.net/master-martini/mixes-and-improvers-soffymix/ https://www.martiniprofessional.net/master-martini/mixes-and-improvers-soffymix/#respond Tue, 03 Jan 2023 11:06:35 +0000 https://www.martiniprofessional.it/prodotti/soffymix/ Soffymix is a complete mix for light and fluffy whipped bases.
It is simple, quick in processing and ensures a consistent result.

With Soffymix you get a fluffy sponge cake that is suitable for different types of fillings, glazings and bagne; in particular, it is perfect for making sospiri pastries that lend themselves to a rich filling of custard, teste di moro pastries, sponge fingers, biscuit dough and peschine pastries.

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Chocopan https://www.martiniprofessional.net/master-martini/mixes-and-improvers-chocopan/ https://www.martiniprofessional.net/master-martini/mixes-and-improvers-chocopan/#respond Tue, 03 Jan 2023 11:16:29 +0000 https://www.martiniprofessional.it/prodotti/chocopan/ Powder mix for making cocoa sponge cake. A balanced, already-complete recipe that ensures tender and delicious results.
• Great elasticity in processing
• Long-lasting softness over time
• Strong cocoa flavor

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