Puff pastries – Martini Professional

Supremo

Martina Contini — Tue, 03 Jan 2023 09:59:27 +0000

Powder mix for the production of croissants and brioches. A perfectly balanced recipe that combines quick and easy processing with consistent, high-quality results. Thanks to its great versatility, a range of different recipes can be made with a single product: croissants, danish pastries, brioches and many other leavened flaky products.

• High elasticity of the dough
• Excellent development
• Citrus aroma
• Intense color

Croissant & brioches

Roberto — Tue, 03 Jan 2023 10:33:45 +0000

Powder mix for the production of croissants and brioches. The perfect combination of carefully selected materials guarantees easy processing and top-notch outcomes for the final product. With just one product, a wide range of flaky leavened croissants and pastries can be made.

• Constant leavening
• Regular and open structure
• Perfect flaking

Supreme 5 cereals

Lee Ann Preti — Fri, 21 Jun 2024 10:22:49 +0000

Extremely versatile powdered mix, allowing for a wide range of sweet and savory creations, enriched with 5 cereals and 2 seeds. Ensures excellent development.

– Suitable for freezing
– Excellent development
– Prolonged freshness of the finished product

Granbuffet

Martina Contini — Tue, 03 Jan 2023 10:51:54 +0000

For savory croissants and other fine food products. A single product makes it simple to prepare a variety of delicious recipes that may be creatively combined with the most unique fillings.

Sfoglia

Martina Contini — Tue, 03 Jan 2023 10:42:13 +0000

Powder mix for the production of puff pastry. A quick and easy preparation, it enables the production of well-developed puff pastry by both direct method and cold technologies. It lends itself to numerous uses, both savory and sweet, thanks to its versatility.
• Perfect stability
• Excellent and regular development
• Long-term crispness