Custard creams – Martini Professional

Superb

Martina Contini — Tue, 03 Jan 2023 11:47:49 +0000

Cold process cream, for use with milk or water. High quality custard with a smooth, glossy appearance.

• Cold process
• High workability and spreadability
• Smooth and glossy appearance
• Citrus notes

Royal

Martina Contini — Tue, 03 Jan 2023 11:32:47 +0000

Cold process custard powder. By adding water or milk to taste, you get a top-quality custard, like artisanal ones with fresh eggs, characterized by an intense milky note and a soft texture. Ideal for making delicious chantilly, it also lends itself to flavoring with cocoa paste, hazelnut paste, and fruit preserves.

• Cold process
• Preservative-free
• Delicate taste of milk and vanilla
• Fine and velvety texture, matt appearance

Easy

Martina Contini — Tue, 03 Jan 2023 11:49:12 +0000

Cold process custard powder. It combines high quality with a reasonable cost. It is perfect for flavoring with spreads, flavoring pastes, fruit preserves, etc. and is excellent for preparing delicious chantilly.

• Cold process
• Fast and lump-free mixing
• Vanilla flavor
• Does not release water over time

Bliss

Martina Contini — Tue, 03 Jan 2023 11:50:10 +0000

Cold process cream, excellent quality/price ratio.
Perfect for laboratories.

Divina Plus

Martina Contini — Tue, 03 Jan 2023 11:51:27 +0000

Hot process custard powder. It replaces flour and starches and, thanks to the perfect balance of its ingredients, enables the creation of a product with the same characteristics as a traditional cream. It must be added with milk, sugar, and eggs, and ensures excellent performance in post-baking fillings. It is suitable for use in the pasteurizer.

• Hot process
• Delicate taste
• Soft texture
• Preparation with or without a cream cooker