Block – Martini Professional https://www.martiniprofessional.net Tue, 16 Sep 2025 09:08:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://www.martiniprofessional.net/wp-content/uploads/2023/01/cropped-martini-professional-favicon-1-32x32.png Block – Martini Professional https://www.martiniprofessional.net 32 32 Ariba Pani Fondenti 72% https://www.martiniprofessional.net/martini-cioccolato/ariba-pani-fondenti-72%25/ Tue, 22 Aug 2023 13:49:16 +0000 https://www.martiniprofessional.it/prodotti/ariba-pani-fondenti-72/ Dark chocolate in blocks with 72% cocoa and a cocoa butter content of 38/40%, designed for professional processes that require structure and intensity.
The medium fluidity (3/5),  and the intensity of taste (5/5) expresses all the aromatic power of cocoa in a rich, decisive and persistent profile.
Ideal for making pralines and shells, it is a reliable technical choice for those who want a dark chocolate with a high aromatic load and excellent performance in artisanal processes.

  • Cocoa 72%
  • 38/40 MG
  • Fluidity: 3/5
  • Taste intensity: 5/5
]]> Ariba Pani Fondenti 57% https://www.martiniprofessional.net/martini-cioccolato/ariba-pani-fondenti-57%25/ Tue, 22 Aug 2023 13:51:04 +0000 https://www.martiniprofessional.it/?post_type=prodotti&p=10033 Dark chocolate in blocks with 57% cocoa content and 36/38% cocoa butter, formulated to ensure smooth and consistent workability.
Its high fluidity (4/5) allows for excellent mold adaptability, while its intense flavor (4/5) delivers a rich and well-balanced aromatic profile, suitable for a wide range of confectionery applications.
Ideal for pralines, shells, tablets, and coatings, it is a versatile and high-performance solution.

  • Cocoa 57%
  • 36/38 MG
  • Fluidity: 4/5
  • Taste intensity: 4/5
]]> Ariba Pani Latte https://www.martiniprofessional.net/martini-cioccolato/ariba-pani-latte/ Tue, 22 Aug 2023 13:53:29 +0000 https://www.martiniprofessional.it/prodotti/ariba-pani-latte/ Milk chocolate in blocks with 32% cocoa content and 20% milk, balanced by a cocoa butter content of 34/36%.
Its high fluidity (4/5) facilitates use, while its flavor intensity (3.5/5) delivers a delicate aromatic profile, with smooth milky notes and well-calibrated sweetness.
Perfect for making pralines, shells, tablets, and coatings, it easily adapts to the needs of artisanal production, ensuring excellent workability and a balanced sensory experience.

  • Cocoa 32%
  • Milk 20%
  • 34/36 MG
  • Fluidity: 4/5
  • Taste intensity: 3.5/5
]]> Ariba Pani Bianchi https://www.martiniprofessional.net/martini-cioccolato/ariba-pani-bianchi/ Tue, 22 Aug 2023 13:55:09 +0000 https://www.martiniprofessional.it/prodotti/ariba-pani-bianchi/ White chocolate in blocks with 22% milk and a cocoa butter content of 36/38%. Its high fluidity (4/5) facilitates use, while its flavor intensity (3.5/5) is expressed through a harmonious sweetness with soft milk nuances.
Suitable for pralines, shells, tablets, and coatings, it is a reliable and versatile white chocolate, ideal for artisanal applications focused on quality and consistency.

  • Milk 22%
  • 36/38 MG
  • Fluidity: 4/5
  • Taste intensity: 3.5/5
]]> Ariba Copertura Gelateria https://www.martiniprofessional.net/martini-cioccolato/ariba-copertura-gelateria/ Tue, 22 Aug 2023 13:55:54 +0000 https://www.martiniprofessional.it/prodotti/ariba-copertura-gelateria/
  • Cocoa 60%
  • 43/45 MG
    • ]]>