White – Martini Professional

Ariba Bianco Discs

Alberto — Tue, 22 Aug 2023 13:35:26 +0000

White chocolate in discs with 22% milk and 36/38% fat content.
Soft and creamy, with clear notes of butter and milk, and a touch of vanilla that makes it even sweeter.
Thanks to its fat content and fluidity (4/5), it's a perfect product for a wide range of applications: pralines, shells, tablets and coatings.

Milk 22%
36/38 MG
Fluidity: 4/5
Taste intensity: 4/5

Ariba Bianco Diamonds

Alberto — Tue, 22 Aug 2023 13:44:17 +0000

Diamond white chocolate with 22% milk and a cocoa butter content of 36/38%. The high fluidity (4/5) guarantees excellent flow while the intensity of taste (3.5/5) combines sweetness and creamy notes with milk, providing a soft and pleasant profile.
Perfect for making pralines, shells, tablets and coatings, it is a versatile and reliable white chocolate, suitable for the needs of professionals who require quality and precision.

Milk 22%
36/38 MG
Fluidity: 4/5
Taste intensity: 3.5/5

Ariba Pani Bianchi

Alberto — Tue, 22 Aug 2023 13:55:09 +0000

White chocolate in blocks with 22% milk and a cocoa butter content of 36/38%. Its high fluidity (4/5) facilitates use, while its flavor intensity (3.5/5) is expressed through a harmonious sweetness with soft milk nuances.
Suitable for pralines, shells, tablets, and coatings, it is a reliable and versatile white chocolate, ideal for artisanal applications focused on quality and consistency.

Milk 22%
36/38 MG
Fluidity: 4/5
Taste intensity: 3.5/5