Dark – Martini Professional

Ariba Fondenti Discs 54%

Alberto — Tue, 22 Aug 2023 13:12:13 +0000

Chocolate in discs with 54% cocoa and 32/34% fat content.
Dark in color and with a strong body marked by the cocoa, it features medium fluidity (3/5) and flavor intensity (4/5).
Suitable for pralines, shells, tablets, and coatings.

Cocoa 54%
32/34 MG
Fluidity: 3/5
Taste intensity: 3.5/5

Ariba Fondente Discs 72%

Alberto — Tue, 22 Aug 2023 09:52:22 +0000

This dark chocolate stands out for its intense color and rich aromatic profile. The characteristic bitterness and astringency of West African cocoa are harmoniously balanced by a subtle sweetness that enhances its overall roundness.
With a cocoa content of 72% and a fat content of 38/40%, it offers medium viscosity (fluidity: 3/5) and a high flavor intensity (taste intensity: 5/5). Roasted notes contribute to its pronounced aromatic persistence and long-lasting finish on the palate.
Specifically developed for professional applications such as pralines and shells.

Cocoa 72%
38/40 MG
Fluidity: 3/5
Taste intensity: 5/5

Ariba Fondenti Discs 60%

Alberto — Tue, 22 Aug 2023 10:29:52 +0000

Dark chocolate discs with 60% of cocoa and 35/37% of fat content, offers a well-rounded and complete taste profile.
A pronounced cocoa aroma supports its intense astringency and marked acidity, resulting in a bold sensory experience (taste intensity: 4.5/5).
With a good fluidity (fluidity: 4/5), it is particularly suitable for shells, tablets, fillings and mousses.

Cocoa 60%
35/37 MG
Fluidity: 4/5
Taste intensity: 4.5/5

Ariba Fondenti Discs 60%

Alberto — Tue, 22 Aug 2023 10:32:21 +0000

Dark chocolate in discs with 38/40% of fat content is engineered for optimal processability, offering very high fluidity (fluidity: 5/5).
Characterized by a soft and rounded mouthfeel, it delivers a well-calibrated balance between cocoa bitterness and gentle sweetness, ensuring versatility across multiple applications.
Its superior flow behavior makes it particularly suitable for pralines, shells, tables, coatings.
A reliable and high-performing solution for professionals looking for consistency, ease of use, and sensorial balance in a dark chocolate.

Cocoa 60%
38/40 MG
Fluidity: 5/5
Taste intensity: 4/5

Ariba Fondenti Discs 57%

Alberto — Tue, 22 Aug 2023 10:37:21 +0000

Dark chocolate with an intense color and a creamier taste.
Ariba Fondente 57% offers a long-lasting cocoa flavor, with characteristic notes of bitterness and astringency, while remaining pleasantly sweet.
With 57% cocoa and 36/38% fat content, it has medium fluidity (4/5), making it particularly suitable for pralines, shells, tablets and coatings.

Cocoa 57%
36/38 MG
Fluidity: 4/5
Taste intensity: 4/5

Ariba Fondenti Discs 50%

Alberto — Tue, 22 Aug 2023 13:14:20 +0000

Dark chocolate in discs with 50% cocoa and a cocoa butter content of 30/32%, ideal for applications where a more structured consistency is required. The reduced fluidity (2/5) provides greater control during processing, while the intensity of taste (3/5) expresses a balanced aromatic profile, with rounded and delicate cocoa notes. Suitable for creating hollow bodies, bars and decorations, it represents a reliable choice for those looking for a versatile dark chocolate with a not excessively strong taste, suitable for various creative and production needs.

Cocoa 50%
30/32 MG
Fluidity: 2/5
Taste intensity: 3/5

Ariba Fondenti Diamonds 72%

Alberto — Tue, 22 Aug 2023 13:38:41 +0000

Diamond dark chocolate with 72% cocoa and 38/40% cocoa butter. The intermediate fluidity (3/5) ensures good workability while the maximum flavour intensity (5/5) provides a deep structured and persistent aromatic profile. Particolary suitable form making pralines and shells.

Cocoa 72%
38/40 MG
Fluidity: 3/5
Taste intensity: 5/5

Ariba Pani Fondenti 72%

Alberto — Tue, 22 Aug 2023 13:49:16 +0000

Dark chocolate in blocks with 72% cocoa and a cocoa butter content of 38/40%, designed for professional processes that require structure and intensity.
The medium fluidity (3/5), and the intensity of taste (5/5) expresses all the aromatic power of cocoa in a rich, decisive and persistent profile.
Ideal for making pralines and shells, it is a reliable technical choice for those who want a dark chocolate with a high aromatic load and excellent performance in artisanal processes.

Cocoa 72%
38/40 MG
Fluidity: 3/5
Taste intensity: 5/5

Ariba Pani Fondenti 57%

Alberto — Tue, 22 Aug 2023 13:51:04 +0000

Dark chocolate in blocks with 57% cocoa content and 36/38% cocoa butter, formulated to ensure smooth and consistent workability.
Its high fluidity (4/5) allows for excellent mold adaptability, while its intense flavor (4/5) delivers a rich and well-balanced aromatic profile, suitable for a wide range of confectionery applications.
Ideal for pralines, shells, tablets, and coatings, it is a versatile and high-performance solution.

Cocoa 57%
36/38 MG
Fluidity: 4/5
Taste intensity: 4/5