Baking Chocolate – Martini Professional

Ariba Fondente Drops

Alberto — Tue, 22 Aug 2023 14:28:08 +0000

Dark chocolate drops with 46% cocoa and a fat content of 26–28%, ideal for use in baking. Thanks to their heat-stable structure, they maintain their shape and consistency.
They are particularly suitable for enriching baked doughs such as biscuits, plum cakes, muffins and cakes, but are also effective for filling leavened products, ensuring uniform distribution and a rich and persistent taste.

Cocoa 46%
26/28 MG
Size: 3000/hg, 1500/hg, 1200/hg, 850/hg

Ariba Fondente Chunks

Alberto — Thu, 24 Aug 2023 13:58:37 +0000

Dark chocolate chunks with 44% cocoa and a fat content of 24–26%.
The larger size compared to drops gives a more intense visual and sensory impact, making them perfect for decorating biscuits or cakes, as well as for embellishing the inside of cakes and leavened baked goods.
They maintain their structure during cooking, ensuring a pleasantly melting consistency in the finished product.

Cocoa 44%
24/26 MG

Ariba Latte Drops

Alberto — Thu, 24 Aug 2023 13:48:36 +0000

Milk chocolate drops containing 24% cocoa and 24% milk, with a fat content of 26–28%.
Designed to ensure stability during cooking, these drops add sweetness and creaminess to baked dough, making them ideal for enriching biscuits, cakes and leavened products.
Thanks to their uniform consistency, they distribute perfectly in the dough and maintain their identity even after cooking.

Cocoa 24%
Milk 24%
26/28 MG
Size: 1000/hg

Ariba Latte Chunks

Alberto — Thu, 24 Aug 2023 14:01:37 +0000

Milk Chunks with 25% cocoa and 24% milk, characterized by a fat content between 25 and 27%.
Their compact structure and larger size compared to drops make them ideal for decorating and filling biscuits, cakes and leavened products, offering a rounded and creamy taste.
Excellent cooking resistance, for consistent results and an intense flavor.

Cocoa 25%
Milk 24%
25/27 MG

Ariba Bianco Chunks

Alberto — Thu, 24 Aug 2023 14:09:07 +0000

White chocolate chunks with 22% milk and a fat content between 27 and 30%, ideal for baking applications.
Perfect for decorating or filling biscuits, cakes and leavened products, they ensure a creamy consistency and a bright color even after cooking.

Milk 22%
27/30 MG