Dark – Martini Professional https://www.martiniprofessional.net Tue, 16 Sep 2025 09:40:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://www.martiniprofessional.net/wp-content/uploads/2023/01/cropped-martini-professional-favicon-1-32x32.png Dark – Martini Professional https://www.martiniprofessional.net 32 32 Ariba Fondente Drops https://www.martiniprofessional.net/martini-cioccolato/ariba-fondente-gocce/ https://www.martiniprofessional.net/martini-cioccolato/ariba-fondente-gocce/#respond Tue, 22 Aug 2023 14:28:08 +0000 https://www.martiniprofessional.it/prodotti/ariba-fondente-gocce-850-hg/ Dark chocolate drops with 46% cocoa and a fat content of 26–28%, ideal for use in baking. Thanks to their heat-stable structure, they maintain their shape and consistency.
They are particularly suitable for enriching baked doughs such as biscuits, plum cakes, muffins and cakes, but are also effective for filling leavened products, ensuring uniform distribution and a rich and persistent taste.

  • Cocoa 46%
  • 26/28 MG
  • Size: 3000/hg, 1500/hg, 1200/hg, 850/hg
]]> https://www.martiniprofessional.net/martini-cioccolato/ariba-fondente-gocce/feed/ 0 Ariba Fondente Chunks https://www.martiniprofessional.net/martini-cioccolato/ariba-fondente-chunks/ https://www.martiniprofessional.net/martini-cioccolato/ariba-fondente-chunks/#respond Thu, 24 Aug 2023 13:58:37 +0000 https://www.martiniprofessional.it/prodotti/ariba-fondente-chunks/ Dark chocolate chunks with 44% cocoa and a fat content of 24–26%.
The larger size compared to drops gives a more intense visual and sensory impact, making them perfect for decorating biscuits or cakes, as well as for embellishing the inside of cakes and leavened baked goods.
They maintain their structure during cooking, ensuring a pleasantly melting consistency in the finished product.

  • Cocoa 44%
  • 24/26 MG
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