Drops – Martini Professional

Ariba Fondente Drops

Alberto — Tue, 22 Aug 2023 14:28:08 +0000

Dark chocolate drops with 46% cocoa and a fat content of 26–28%, ideal for use in baking. Thanks to their heat-stable structure, they maintain their shape and consistency.
They are particularly suitable for enriching baked doughs such as biscuits, plum cakes, muffins and cakes, but are also effective for filling leavened products, ensuring uniform distribution and a rich and persistent taste.

Cocoa 46%
26/28 MG
Size: 3000/hg, 1500/hg, 1200/hg, 850/hg

Ariba Latte Drops

Alberto — Thu, 24 Aug 2023 13:48:36 +0000

Milk chocolate drops containing 24% cocoa and 24% milk, with a fat content of 26–28%.
Designed to ensure stability during cooking, these drops add sweetness and creaminess to baked dough, making them ideal for enriching biscuits, cakes and leavened products.
Thanks to their uniform consistency, they distribute perfectly in the dough and maintain their identity even after cooking.

Cocoa 24%
Milk 24%
26/28 MG
Size: 1000/hg