Martini News – Martini Professional https://www.martiniprofessional.net Thu, 16 Feb 2023 16:09:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://www.martiniprofessional.net/wp-content/uploads/2023/01/cropped-martini-professional-favicon-1-32x32.png Martini News – Martini Professional https://www.martiniprofessional.net 32 32 SIGEP 2023 https://www.martiniprofessional.net/blog/sigep-2023/ https://www.martiniprofessional.net/blog/sigep-2023/#respond Wed, 18 Jan 2023 12:18:48 +0000 https://www.martiniprofessional.it/blog_post/sigep-2023/ At SIGEP 2023, which will be held at the Rimini Fairgrounds from January 21 to 25, Martini will be present in Hall A5, Stand 121, but the striking news is another:

From a small revolution, a vast array of solutions for artisans and Ho.Re.Ca. operators emerged!

By visiting the Martini booth at the 44th International Exhibition of Ice Cream, Pastry, Artisan Bakery, and Coffee, you will witness the birth of Martini Professional, the most complete and innovative range of products designed to meet the needs of professionals in the pastry, bakery, chocolate, ice cream, food service, catering, bar, and hotel sectors.

The extensive Martini Professional product catalog has been divided into four lines distinguished by as many brands to ensure that each professional gets a specific and comprehensive offering:

  • Master Martini
  • Martini Cioccolato
  • Martini Gelato
  • Martini Frozen

Want to learn more about all the new Martini Professional products? We look forward to seeing you in Hall A5 – Booth 121 at SIGEP 2023.

]]> https://www.martiniprofessional.net/blog/sigep-2023/feed/ 0 UNICA SCHOOL: our school of Higher Education https://www.martiniprofessional.net/blog/unica-school-our-school-of-higher-education/ https://www.martiniprofessional.net/blog/unica-school-our-school-of-higher-education/#respond Mon, 09 Jan 2023 15:43:47 +0000 https://www.martiniprofessional.it/blog_post/unica-school-our-school-of-higher-education/ Unica School is a professional training school created to promote the excellence of Made in Italy and enhance the skills of professionals in the world of pastry, baking, and catering.

Unica uses the collaboration of Italian and foreign professionals working in Unigrà’s R&D department and, starting with a solid understanding of ingredients and the best technical skills, aims to bring continuous innovation to the food industry.

The offered courses, which range from chocolate, pastry, and ice cream making to baking and cooking, aim to give concrete answers to potential problems that professionals may face.

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