Bakery – Martini Professional

Easy Pistacchio

Stefano — Thu, 09 Oct 2025 08:59:59 +0000

Caravella Easy Pistachio enhances the Caravella Easy range with a new and highly versatile solution. Made with 8% pistachio and hydrogenated fats free, it is specially formulated for multiple applications: whipped to create cake decorations and glazes or used in chocolate ganache fillings.

FiorFiore Dolce Unico

Stefano — Wed, 10 Sep 2025 08:58:51 +0000

FiorFiore DolceUnico is the complete powdered mix designed for pastry professionals. It ensures consistent, high-quality results, offering the practicality of a single product to make panettoni, colombe, pandori, veneziane, pandolci, and many other leavened specialties, at any time of the year.

Natural yeast for an authentic taste, typical structure, and prolonged freshness.
Balanced moisture that enhances the quality of the finished product.
Reliability in use: easy to work with and without risk of error.
Versatility: ideal for both large and small leavened products, from festive specialties to everyday baked goods.
Completeness: a single mix that requires only the addition of fresh ingredients.

FiorFiore Michelangelo

Stefano — Fri, 08 Aug 2025 09:04:04 +0000

FiorFiore Michelangelo is a neutral cold-soluble thickener that provides consistency and stability for a wide range of preparations such as sauces, pulps, juices, purées, and even ricotta. Designed to meet the needs of the food industry and professional artisans, this ingredient stands out for its ability to thicken effectively without altering or interfering with taste.

Neutral taste: does not alter the flavour.

Cold-soluble: no cooking required.

Freezing resistant: effective after freezing.

No syneresis: stable and compact texture.

Versatile: for juices, purées, ricotta, creams, tomato.

FiorFiore Glossy

Stefano — Fri, 11 Apr 2025 15:37:33 +0000

FiorFiore Glossy is a powdered blend made with sugars and cocoa butter, ideal for giving puff pastry products a uniform and irresistible caramelisation during baking.

Powdered blend made with sugars and cocoa butter
Perfect for caramelisation
Golden, crispy, and glossy finish
Ready to use and easy to apply
High service value

Hydrall Limone

Stefano — Mon, 24 Mar 2025 10:20:44 +0000

Ready-to-use hydrated cream made with 5% lemon juice.
Bake-stable and ideal for filling croissants, tarts, and baked products, it is an extremely versatile product.

Gluten Free
Hydrogenated Fats Free

Hydrall Cioccolato

Stefano — Mon, 24 Mar 2025 10:05:56 +0000

Ready-to-use hydrated cream made with 15% chocolate.
Resistant to baking and ideal for filling croissants, tarts, and baked products, it is an extremely versatile product.

Gluten Free
Hydrogenated Fats Free

Hydrall Vaniglia

Stefano — Mon, 24 Mar 2025 09:26:15 +0000

Classic and delicate vanilla flavor.

Gluten Free
Hydrogenated Fats Free

Pasta Orange

Valentino — Fri, 16 Feb 2024 15:52:01 +0000

Orange flavored pasta.

Dessert for Crema Catalana

Alberto — Tue, 12 Mar 2024 10:39:22 +0000

UHT ready base for crema catalana preparation secondo la ricetta della tradizione.

Quick and easy to prepare, it guarantees stability and consistency of quality.

Dessert for Crème Caramel

Alberto — Tue, 12 Mar 2024 10:39:19 +0000

UHT ready base for crème caramel dessert preparation according to the traditional recipe.

Quick and easy to prepare, it guarantees stability and consistency of quality.