Butter – Martini Professional https://www.martiniprofessional.net Fri, 05 Jul 2024 07:20:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://www.martiniprofessional.net/wp-content/uploads/2023/01/cropped-martini-professional-favicon-1-32x32.png Butter – Martini Professional https://www.martiniprofessional.net 32 32 Butter in bulk https://www.martiniprofessional.net/master-martini/butter-in-bulk/ https://www.martiniprofessional.net/master-martini/butter-in-bulk/#respond Fri, 15 Mar 2024 12:14:32 +0000 https://www.martiniprofessional.it/prodotti/burro-in-blocco/ Block butter for pastry, ideal for creams, leavened and whipped doughs, molded and whipped shortcrust pastries.

Melting point: 30-32°C.

]]> https://www.martiniprofessional.net/master-martini/butter-in-bulk/feed/ 0 Flat Butter https://www.martiniprofessional.net/master-martini/flat-butter/ https://www.martiniprofessional.net/master-martini/flat-butter/#respond Wed, 11 Jan 2023 11:11:00 +0000 https://www.martiniprofessional.it/prodotti/butter/ Burro line by Master Martini for creams, leavened and whipped doughs, molded and whipped pastries.

Type-specific melting points allow easier workability and correct application of different formats.
The result is excellent palatability, softness or crispness of creams, doughs, short pastries and plasticity and flakiness of croissants, puff pastries and flaky leavened pastries; all combined with a unique taste and aroma.

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