Melange – Martini Professional

Maxime Melange 50% butter

Chiara — Tue, 10 Jan 2023 13:36:44 +0000

Maxime is the highest quality line of Melange, distinguished by a high butter content that gives it distinct organoleptic qualities.
The high plasticity of the flat format guarantees excellent workability, consistency, and regularity in the final product.

The block size, on the other hand, specific for creams, shortbreads, and doughs, ensures perfect incorporation of air or crispness or the right consistency according to the application.

Gluten-free
Without hydrogenated fats
With 50% of butter

Gran Master Melange

Chiara — Tue, 10 Jan 2023 13:41:40 +0000

Gran Master Melange, a new melange line with 26 percent butter, gives the product itself and, more importantly, the finished product excellent organoleptic characteristics.
All this is combined with high processing performance, including excellent plasticity for making puff pastries and a balanced mixture of air and liquids or crispness for whipped pastry preparations ( creams, whipped shortcakes, doughs) or molded shortcakes.

Gluten-free
Without hydrogenated fats

Gioia Melange

Chiara — Tue, 10 Jan 2023 13:44:12 +0000

Specific product for the preparation of creams, doughs and whipped pastries.

A high butter content contributes to taste and aroma, which also characterize and linger in the finished product.

Gluten-free
Without hydrogenated fats

Martini Melange

Chiara — Tue, 10 Jan 2023 13:47:16 +0000

Martini Melange is the line characterized by an excellent balance between butter content and the functionality and quality attributes of margarine, which also translates into superb value for money.

Gluten-free
Without hydrogenated fats

Romea Melange

Chiara — Tue, 10 Jan 2023 13:49:41 +0000

The new melange line by Master Martini