Pastry Mix – Martini Professional

FiorFiore Dolce Unico

Stefano — Wed, 10 Sep 2025 08:58:51 +0000

FiorFiore DolceUnico is the complete powdered mix designed for pastry professionals. It ensures consistent, high-quality results, offering the practicality of a single product to make panettoni, colombe, pandori, veneziane, pandolci, and many other leavened specialties, at any time of the year.

Natural yeast for an authentic taste, typical structure, and prolonged freshness.
Balanced moisture that enhances the quality of the finished product.
Reliability in use: easy to work with and without risk of error.
Versatility: ideal for both large and small leavened products, from festive specialties to everyday baked goods.
Completeness: a single mix that requires only the addition of fresh ingredients.

FiorFiore Glossy

Stefano — Fri, 11 Apr 2025 15:37:33 +0000

FiorFiore Glossy is a powdered blend made with sugars and cocoa butter, ideal for giving puff pastry products a uniform and irresistible caramelisation during baking.

Powdered blend made with sugars and cocoa butter
Perfect for caramelisation
Golden, crispy, and glossy finish
Ready to use and easy to apply
High service value

Leaven-Gold

Martina Contini — Tue, 03 Jan 2023 11:24:29 +0000

Leavened products for special occasions and festivity. Perfect in combination with Naturalife.

• Typical alveolation
• Excellent development
• Long shelf life

Naturalife

Martina Contini — Tue, 03 Jan 2023 11:26:26 +0000

Powdered sourdough.
Perfect in combination with Leaven-gold.

• Characteristic taste and aroma
• Extended softness

Dolci Lievitati

Martina Contini — Tue, 03 Jan 2023 11:22:30 +0000

Ideal for the preparation of large, festive leavened goods such as panettone, pandoro, colomba and small leavened goods (croissants, brioche, krapfen).

Rich taste, intense aroma
High softness and typical alveolation
Contains sourdough powder
Flour with specific W and protein
With enzyme technology for better preservation and retention of freshness
No milk in recipe
Also ideal for vegan baking

La Glassa Mandorla

Alberto — Fri, 20 Sep 2024 11:03:03 +0000

Mix for preparing icing for decorations, ideal for finishing yeast pastries and other cakes

Easy to use
Gives leavened pastries a better look and taste
With almonds for a more intense flavour

Superb

Martina Contini — Tue, 03 Jan 2023 11:47:49 +0000

Cold process cream, for use with milk or water. High quality custard with a smooth, glossy appearance.

• Cold process
• High workability and spreadability
• Smooth and glossy appearance
• Citrus notes

Royal

Martina Contini — Tue, 03 Jan 2023 11:32:47 +0000

Cold process custard powder. By adding water or milk to taste, you get a top-quality custard, like artisanal ones with fresh eggs, characterized by an intense milky note and a soft texture. Ideal for making delicious chantilly, it also lends itself to flavoring with cocoa paste, hazelnut paste, and fruit preserves.

• Cold process
• Preservative-free
• Delicate taste of milk and vanilla
• Fine and velvety texture, matt appearance

Il Gran Pan Di Spagna

Alberto — Fri, 20 Sep 2024 10:47:06 +0000

NEW IMPROVED RECIPE FOR:

WETNESS
COLOUR
STRUCTURE

Complete mix for the preparation of sponge cakes and rolls

Speed of preparation
Perfect whipped stability
Very high yield and homogeneous development in baking
High water absorption
Stability in freezing

Supremo

Martina Contini — Tue, 03 Jan 2023 09:59:27 +0000

Powder mix for the production of croissants and brioches. A perfectly balanced recipe that combines quick and easy processing with consistent, high-quality results. Thanks to its great versatility, a range of different recipes can be made with a single product: croissants, danish pastries, brioches and many other leavened flaky products.

• High elasticity of the dough
• Excellent development
• Citrus aroma
• Intense color