Improvers and adjuvants – Martini Professional

FiorFiore Michelangelo

Stefano — Fri, 08 Aug 2025 09:04:04 +0000

FiorFiore Michelangelo is a neutral cold-soluble thickener that provides consistency and stability for a wide range of preparations such as sauces, pulps, juices, purées, and even ricotta. Designed to meet the needs of the food industry and professional artisans, this ingredient stands out for its ability to thicken effectively without altering or interfering with taste.

Neutral taste: does not alter the flavour.

Cold-soluble: no cooking required.

Freezing resistant: effective after freezing.

No syneresis: stable and compact texture.

Versatile: for juices, purées, ricotta, creams, tomato.

Freeze

Chiara — Wed, 11 Jan 2023 14:35:42 +0000

Improver for short-term freezing of both pastry and bread products.

Madrevis

Chiara — Wed, 11 Jan 2023 14:21:45 +0000

Adjuvant made from wheat sourdough powder and wheat germ sourdough. Perfect for large bread.

Virtus

Chiara — Wed, 11 Jan 2023 14:37:09 +0000

Multi-functional improver for all types of bread and processing, suitable for firm fermentation.

Lecimaster

Chiara — Wed, 11 Jan 2023 14:34:18 +0000

Improver with lecithin for all types of bread.

Robur

Chiara — Wed, 11 Jan 2023 14:33:03 +0000

Improver for all types of bread.

Logic

Chiara — Wed, 11 Jan 2023 14:31:50 +0000

Crispy breads, like a beetle. Excellent value for money.

Direct

Chiara — Wed, 11 Jan 2023 14:30:11 +0000

Small-sized breads with direct processing.

Control

Alberto — Tue, 12 Mar 2024 14:38:13 +0000

All types of bread with direct processing.

Agile

Chiara — Wed, 11 Jan 2023 14:27:34 +0000

Improver for all types of breads, including small- to medium-sized seasoned breads.