Compound – Martini Professional

Surrogato Dark Scagliette

Valentino — Fri, 05 Apr 2024 07:39:13 +0000

The regular-shaped dark flakes are suitable for decorating pralines, truffles, cakes and desserts.

Surrogato Fondant Drops

Valentino — Fri, 05 Apr 2024 07:38:01 +0000

Dark flavor for drops that are resistant to cooking, ideal for decorating biscuits or cakes or as an ingredient in the dough (“they don’t stain”).

Surrogato White Discs

Valentino — Fri, 05 Apr 2024 07:35:32 +0000

In the dark, milk and white versions, they are ideal for covering biscuits, cakes and donuts. To ensure the best performance, it is suggested to melt the dark chocolate at a temperature of 45°C, the milk and the white at 40°C.

Surrogato Milk Discs

Valentino — Fri, 05 Apr 2024 07:34:16 +0000

Surrogato Fondant Discs

Valentino — Fri, 05 Apr 2024 07:31:54 +0000

Centramerica Pistachio Discs

Valentino — Thu, 04 Apr 2024 16:18:26 +0000

With natural colorings and flavourings, they are perfect for flavoring and covering biscuits, nougats, cakes and donuts. It is suggested to melt the product at 40/45°C, in the microwave or in a bain-marie and then work it at a temperature of approximately 38°C.

Centramerica Lemon Discs

Valentino — Thu, 04 Apr 2024 16:17:06 +0000

Centramerica Orange Discs

Valentino — Thu, 04 Apr 2024 16:14:36 +0000