Spreadable creams – Martini Professional

Caravella cover cacao

Valentino — Thu, 04 Apr 2024 16:09:24 +0000

Thermostable spreadable creams that maintain good fluidity in the pre-oven filling of biscuits, tarts and tartlets. They can also be used for pastries that must be stored at negative temperatures.

Caravella Fluifour Hazelnut

Valentino — Thu, 04 Apr 2024 16:08:11 +0000

Thermostable spreadable creams that maintain good fluidity in the pre-oven filling of biscuits, tarts and tartlets. They can also be used for pastries that must be stored at negative temperatures.

Caravella Fluifour Cacao

Valentino — Thu, 04 Apr 2024 16:07:12 +0000

Thermostable spreadable creams that maintain good fluidity in the pre-oven filling of biscuits, tarts and tartlets. They can also be used for pastries that must be stored at negative temperatures.

Caravella Cream Cacao

Valentino — Thu, 04 Apr 2024 16:05:02 +0000

Thermostable spreadable creams that maintain good fluidity in the pre-oven filling of biscuits, tarts and tartlets. They can also be used for pastries that must be stored at negative temperatures.

Crema Pistachio

Valentino — Thu, 04 Apr 2024 15:59:18 +0000

Creams for post-baking use, characterized by high spreadability. In the hazelnut, white and pistachio variants, they are ideal for filling croissants, cakes, rolls or in the preparation of semifreddo or flavouring.

Crema White

Valentino — Thu, 04 Apr 2024 15:57:34 +0000

Crema Superior hazelnut

Valentino — Thu, 04 Apr 2024 15:56:18 +0000

Crema Hazelnut

Valentino — Thu, 04 Apr 2024 15:51:47 +0000