Vegetable oils and fats for frying – Martini Professional

Martini Food Service Mix Frit 10L

Valentino — Fri, 05 Apr 2024 09:13:27 +0000

A mixture of frying oils (high oleic sunflower, sunflower, palm), containing anti-foam, ideal for dry and crunchy frying. Smoke point >= 230°C.

Mix Frit 25L

Valentino — Fri, 05 Apr 2024 09:09:53 +0000

A mixture of frying oils (high oleic sunflower, sunflower, palm), containing anti-foam, ideal for dry and crunchy frying. Smoke point >= 230°C.

Buonfry 10L

Valentino — Fri, 05 Apr 2024 08:56:45 +0000

A mixture of vegetable oils (sunflower, rice, high oleic sunflower) containing anti-foam and natural antioxidant which make it the product par excellence for frying professionals thanks to its stability at high temperatures and reduced oil absorption in the finished product. Smoke point >= 230°C.

Buonfry 25L

Valentino — Fri, 05 Apr 2024 08:55:25 +0000

High oleic sunflower seed oil 25L

Valentino — Fri, 05 Apr 2024 07:53:59 +0000

Stable at high temperatures and resistant to oxidation, it has a smoke point >= 230°C and constant fluidity in different conditions.

Friggi

Valentino — Fri, 05 Apr 2024 08:46:26 +0000

Palm fat in solid form specific for frying.

Bifractionated palm oil 10L

Valentino — Fri, 05 Apr 2024 08:47:29 +0000

The double fractionation process allows us to obtain an oil with a smoke point >= 230°C for dry and crunchy frying, with an intense flavour.

Bifractionated palm oil 25L

Valentino — Fri, 05 Apr 2024 08:44:43 +0000

The double fractionation process allows us to obtain an oil with a smoke point >= 230°C for dry and crunchy frying, with an intense flavour.

High oleic sunflower seed oil 10L

Valentino — Fri, 05 Apr 2024 07:57:24 +0000

The double fractionation process allows us to obtain an oil with a smoke point >= 230°C for dry and crunchy frying, with an intense flavour.