Without idrogenated fats – Martini Professional

Plant Based + Dual

Chiara — Wed, 11 Jan 2023 08:21:45 +0000

32% fat
Ideal for pastry and cooking
With fava bean protein

Plant-based + Chef

Chiara — Wed, 11 Jan 2023 08:19:50 +0000

23% fat
Ideal for pastry and cooking
With fava bean protein

Maxime Cuisine

Chiara — Wed, 11 Jan 2023 08:10:55 +0000

For sauces and condiments
16% of fats
No hydrogenated fats
Good resistance to acidity

Maxime Chef

Chiara — Tue, 10 Jan 2023 17:39:04 +0000

For condiments and cooking use
24% fat
No hydrogenated fats
Good resistance to acidity

Maxime

Chiara — Tue, 10 Jan 2023 17:19:30 +0000

Sweetened
Ideal for fillings
26% fat
No hydrogenated fats

Maxime margarina

Chiara — Tue, 10 Jan 2023 11:44:02 +0000

The Maxime line encompasses all of Master Martini’s experience and specialization in the world of margarine, from the selection of raw materials to production processes. It is the most comprehensive response to new market trends that are more attentive to a healthy and balanced lifestyle.
Maxime margarine is vegan-friendly, naturally, lactose- and gluten-free, contains lemon juice, and is free of hydrogenated fats, preservatives, and colorants.

They are also perfect for pastry chefs who use cold techniques (0-4°C or 0-18°C) for their productions.
Thanks to its unique formulation, it guarantees high performance even at low temperatures while maintaining its flavor, aroma, and development characteristics.

Gluten-free
Without hydrogenated fats
Lactose-free