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sacchetto cioccolato standard in gocce ariba fondente per cioccolatieri professionisti

Ariba Fondente Drops

Dark chocolate drops with 46% cocoa and a fat content of 26–28%, ideal for use in baking. Thanks to their heat-stable structure, they maintain their shape and consistency.
They are particularly suitable for enriching baked doughs such as biscuits, plum cakes, muffins and cakes, but are also effective for filling leavened products, ensuring uniform distribution and a rich and persistent taste.

  • Cocoa 46%
  • 26/28 MG
  • Size: 3000/hg, 1500/hg, 1200/hg, 850/hg
Details
Code Product
AQ49GF Ariba Fondente gocce 850/hg
AQ49GR Ariba Fondente gocce 1200/hg
AQ49VZ Ariba Fondente gocce 1200/hg
AQ49GQ Ariba Fondente gocce 1500/hg
AQ49GL Ariba Fondente gocce 3000/hg
AQ49UZ Ariba Fondente gocce 3000/hg
AQ47RL Ariba Fondente gocce 3000/hg
AQ49KZ Ariba Fondente gocce 850hg
Use Format Packaging Palletisation
Biscuits decoration, cakes decoration, cakes filling and leaveneds filling - 10 kg box 810 kg (9 box x 9 layers)
Biscuits decoration, cakes decoration, cakes filling and leaveneds filling - 10 kg box 810 kg (9 box x 9 layers)
Biscuits decoration, cakes decoration, cakes filling and leaveneds filling 5 kg bag 10 kg box 480 kg (12 box x 4 layers)
Biscuits decoration, cakes decoration, cakes filling and leaveneds filling - 10 kg box 810 kg (9 box x 9 layers)
Biscuits decoration, cakes decoration, cakes filling and leaveneds filling - 10 kg box 810 kg (9 box x 9 layers)
Biscuits decoration, cakes decoration, cakes filling and leaveneds filling 5 kg bag 10 kg box 480 kg (12 box x 4 layers)
Biscuits decoration, cakes decoration, cakes filling and leaveneds filling 1 kg bag 10 kg box 400 kg (8 box x 5 layers)
Biscuits decoration, cakes decoration, cakes filling and leaveneds filling 5 kg bag 10 kg box 480kg (12 box x 4 layers)

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The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

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Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.