Language
Veneziana glassata mandorla FiorFiore Ricette dolci per professionisti
Pastry Mixes
alberto 21 October 2024

Classic Venetian Glaze

Difficulty 1

60 Minutes

2 steps

Ingredients

FiorFiore La Glassa Mandorla 1000g

Water 500g

Seed oil 100g

Preparation

Step1

Mix all the ingredients in a stand mixer with the paddle attachment for a few minutes.

Step2

Let the glaze rest for at least 1 hour before use.

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