Biancolatte

Rich in milk and cream, this base requires only the addition of water and sugar to create a creamy, milk-flavored…

Complete and balanced base, requiring only the addition of water to create a creamy, velvety gelato with excellent overrun. Milk/cream…

Complete and balanced base, requiring only the addition of water to create a very stable gelato in display. Excellent spreadability….

Base rich in milk, with refined vegetable fats, for silky and stable gelato thanks to the balance of its ingredients….

A gelato base with use both hot and cold, with refined vegetable fats and proteins for an excellent overrun in…

Base without flavors with natural milk taste, thanks to the rich presence of milk and dairy products. Excellent silkiness and…

Base without aromas, with refined vegetable fats and milk proteins, from hot use, designed to make a high structure gelato….

Prebalanced base rich in milk and refined vegetable fats, to make an extremely creamy gelato, also suitable to be placed…