Language
prezioso al te bianco cioccolato ariba faracao ricette dolci per professionisti
Standard Chocolate
lee-ann 15 March 2024

Faracao and White Tea Raspberry Praline

Difficulty 4

6 steps

Ingredients

Ariba Faracao 450g

Ariba Latte 34/36 MG 150g

Cream 50g

White Raspberry Tea 14g

Preparation

Step1

Heat the cream and milk to 100°C.

Step2

Add the tea and let it steep for 3 minutes.

Step3

Strain the infusion over the two chocolate discs and manually emulsify, creating a central bond.

Step4

Cool to 27°C in a piping bag. Pour the Ariba Dark Chocolate 60% (38/40 MG) into the mold previously decorated with silver powder.

Step5

Create the shell and remove the excess chocolate. Let it crystallize at 6°C for 15 minutes.

Step6

Seal the pralines with Ariba Dark Chocolate 60% (38/40 MG).

Vote the recipe Faracao and White Tea Raspberry Praline

Click to rate this post!
[Total: 0 Average: 0]